Asparagus & Gruyere Tart
Saw this recipe and had to try it - it is so easy (you can use store bought frozen puff pastry) and so delicious ... would make a great appetizer if you are having guests.
2. Cut about 1 1/2 inches off the bottoms of the asparagus spears making sure they will fit inside the tart shell. Sprinkle the cooked pastry with cheese and arrange the asparagus in a single layer on top. Brush with olive oil and season with salt & pepper. Bake 20-25 minutes or until cheese is completely melted, the asparagus is tender when pierced and the pastry is a rich golden brown. Remove and serve immediately.
For good photos, recipe found here